There’s a problem with finding a good hamburger in Asian. They just don’t get it here. I’m not sure if it’s because they don’t have ‘Merican beef, or they are just philosophically opposed to ‘Merican mimicry. What is served as a burger is really just, well, meatloaf, referred to as “hamburg” throughout Japan. Read McDonald’s Can Kiss My Ass for more concerning this particular affliction for which there seems to be no inoculation. Until finding Café Captain Kangaroo this past weekend in the northern reaches of Okinawa with their fabulous array of deliciously hand-crafted burgers, the best beef patty with the usual accoutrements we had the pleasure of devouring was…
Made in China.
At Malone’s, in Shanghai, to be exact. Described as an “American Café,” Malone’s is home to one of the most extensive burger menus in that far-eastern Asian metropolis. Located conveniently close to a few Western embassies and consulates right in the middle of the Tongren Lu district of Shanghai just around the corner from the Shanghai Center, Malone’s has been described – note the past tense – as “packed with expats and the out-of-town business crowd.” The three-story establishment used to offer differing venues, where a Filipino cover band used to play on the 2nd floor most nights, and the 3rd floor “Loft” offered a respite from the hustle and bustle of city life. The extensive bar and the outdoor seating areas hinted at quite a maximum occupancy, but on the cold fall evening we visited, no one was sitting outside, and only about ¼ of the indoor seats were taken.
These characterizations all share one important similarity: their tenses are all in the past. It seems that although Malone’s was at one time the place to be for Westerners visiting Shanghai, complete with an award-winning burger, today the bar/eatery is a mere shadow of its former self.
However, having arrived very late in Shanghai after traveling all afternoon and evening, Jody and I were hungry for a late dinner before bed. Our local Chinese guide, asking if we were interested in a good burger, recommended this particular place, which happened to be within walking distance from our hotel. Normally we both shy away from American food and chains traveling in Asia, but the lure and lore of a REAL burger was too much to pass up. Fifteen minutes later we were walking into Malone’s, and within another 15 and after a round of cold Chinese Tiger beers, a truly wonderful burger did arrive. It certainly didn’t take 15 to devour.
Malone’s opened its doors about 20 years ago as an international extension of a Vancouver, Canada-based chain of the same name. As the first western-owned and run restaurant outside of high-end hotels in the city, it was originally managed by a group of Canadian expats who wanted to bring western-style dining in a neighborhood-pub setting to Shanghai. It appears that the change in management from foreigners to locals has been a change for the worse. The bar is rather dirty, with the 2nd and 3rd floors closed during our visit. We were seated on the 2nd floor, but only after we asked about alternative seating since there were so many smokers and smoke on the first floor. The area clearly hadn’t been used, clean, or refurbished in I would guess at least a year or two. The service was okay, the beer was cold, and the food actually well above par. And all for a reasonable price. It’s unfortunately that this place has taken such a nose-dive.
I can still recommend the burgers at Malone’s for those that are craving a western-style meal after spending a fair amount of time flirting with mere “hamburg” in the Far East. But I wouldn’t visit the pub looking for atmosphere, music, or any type of night-life…. Read some recent thoroughly trashing reviews at SmartShanghai.com and Trip Advisor.
Address: 255 Tongren Road, near Nanjing Xi Lu; 铜仁路255号, 近南京西路, Shanghai, China
Phone: 86 21 6247 2400
METRO: Jing’an Temple, 15 mins. walk
Hours: Daily, 10am-2am