Toshikoshi:  New Year Noodles in Japan


“Noodles are not only amusing but delicious….” ~Julia Child

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Jody and I are lucky to have a delicious udon noodle restaurant, Marukame Noodle, just a few minutes away, and even more fortunate to have a terrific excuse to head out on New Year’s Day to feast on a steaming bowl of fresh Asian pasta in a savory broth:  “Year-Crossing Noodle”!

Marukame Noodle, Okinawa

Marukame Noodle, Okinawa

Toshikoshi (年越し蕎麦), or “year-crossing noodle,” is a traditional Japanese noodle dish eaten, for some on New Year’s Eve, and for others, on New Year’s Day.  And although yes, I admit, the noodles are usual of the soba variant, I find myself preferring the much thicker and almost chewy Chinese udon as the noodle of choice.

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The tradition of eating noodles around the New Year became common during the Edo era (1603-1868) in Japan.  When soba noodles are made, the dough is stretched and cut into a thin, elongated form, a geometry said to represent a long and healthy life, while the buckwheat plant (source of many Japanese noodles) being a rather hearty plant that can survive severe weather represents strength and resiliency.  And cutting the noodles while eating symbolizes a wish to cut away all the misfortunes of the old year in order to commence the New Year anew and refreshed.

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However, the noodles should never be broken, cut or shortened during cooking.  And there are other various traps that could result in a backfire; don’t eat right at midnight (you’ll not be able to cut ties with the old), and don’t eat while temple bells are ringing (the bells are supposed to cleanse of evil and sin, and you wouldn’t want to consume any!).  Jody and I, having a late lunch/early dinner on New Year’s Day, were pretty much free and clear of any complexity.

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Given all this positive symbolism (see Welcome Spring and the New Year for more), why tempt bad karma and NOT slurp down some tasty noodle soup at the New Year?  Steaming hot, Jody and I topped ours with nuggets of fried tempura batter (actually the leftovers of frying tempura meats and veggies), a slew of freshly-sliced green onions, and with sides of tempura chicken, shrimp, and vegetables.  Yummy!

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Happy New Year, friends!  I hope you had an amusing and delicious meal of your own to help invite longevity and health for you and yours.